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Whole Boiled Langoustines

Whole Boiled Langoustines

By Charlotte Pike

Whole Boiled Langoustines – let award-winning cookery writer and chef Charlotte Pike teach you how to make the most of your langoustines.

Serve anything from 3-5 langoustines per person for a starter and 5-7 for a main course, depending on appetite.

Serves 4

Whole Boiled Langoustine

Ingredients

12-28 langoustines

Method

Bring a large pan of salted water to the boil.

Tip the langoustines into the pan and boil for around three or four minutes. Remove from the water and drain well.

The cooked langoustine can be eaten by pulling off the tail, peeling it and serving it whole. The tails are fantastic served with a sauce to dip them in to.  Crack the claws using lobster crackers and carefully pull the meat out, too, although don’t expect too much!

About Your Langoustines

Langoustines aboard the Amity
Whole Scottish Langoustines

Langoustines resemble small lobsters. They are also known as Dublin Bay Prawns or Scampi.

They are delicious enjoyed whole, or split in half, like a lobster. When cooked whole, the tails can be removed and peeled once cooked, and the claws can be cracked.

As with lobster, some lobster crackers and picks are useful to have to extract every last morsel of sweet flesh from the shell. A gentle tap with a hammer will break the claws and allow you to carefully pull out the meat, if you don’t have any to hand.

Be sure to keep the shells to make a sensational fish stock.

Head to our COOKING page for more for great tips on how to make the most of your Amity catch from award-winning cookery writer, teacher and chef Charlotte Pike.

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Quality Guarantee

Amity Fish will replace or refund products if they have not reached you in premium condition

Shore to Door in 48 hours

We process and dispatch your orders Monday to Thursday (if received before 09.30am).

We use third party couriers to deliver our seafood boxes to most UK postcodes on a next day delivery service. Our aim is to have your box with you within 24 hours – however at times this can take up to 2 days.

Don’t worry! The packing process along with frozen gel packs and dry ice will keep your seafood chilled/frozen during its journey, ensuring it reaches you in pristine condition.

If for any reason you are not happy with your order when received, we offer a quality guarantee.

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