Rich, juicy and smoked to perfection. These smoked mussels have their own unique flavour and texture.
Shelled mussel meats brined and gently smoked over reclaimed whisky barrel shavings. Then when cooled, gently coated in a delicate rapeseed oil to preserve and seal in all the smoky treats.
Indulge and enjoy straight out of the pot – or add to your favorite recipes. Smoked mussels are delicious added to fish soups, quiches and pasta.
They also make delicious canapes for the festive season and beyond.
CAUTION: Although every effort has been made to remove them, some small pieces of shell may remain.
Hand made in Scotland, using Rope Grown Mussels from Chile.
Typical Values (drained weight) per 100g:
Ingredients Smoked Mussells (Mollusc) (Mytilus Chilensus) (63%), Rapeseed Oil, Salt, Whisky Barrel Oak Smoke
Allergens Contains traces of Fish and Crustacea
Store in a refrigerator at 0° to 4° C.
Do not exceed the “Use by” date.
Eat within 3 days of opening.
Amity Fish will replace or refund products if they have not reached you in premium condition
We process and dispatch your orders Monday to Thursday (if received before 09.30am).
We use third party couriers to deliver our seafood boxes to most UK postcodes on a next day delivery service. Our aim is to have your box with you within 24 hours – however at times this can take up to 2 days.
Don’t worry! The packing process along with frozen gel packs and dry ice will keep your seafood chilled/frozen during its journey, ensuring it reaches you in pristine condition.
If for any reason you are not happy with your order when received, we offer a quality guarantee.