Mara Seaweed Butter

The perfect accompaniment to any dish

The butter, a smooth blend of the delicious Mara seaweeds blended into a rich butter made in the Scottish island of Orkney, is the ultimate umami hit, and will leave you craving more.

Delicious melted over fish or shellfish.

Use this seaweed-infused butter as you would any other butter, to cook your seafood or to melt over it on the grill.

Mara Seaweed co-founder Fiona Houston said: “It is the perfect ingredient to add a boost of umami flavour [a slightly meaty savoury taste], as well as essential nutrients into your dishes. It works well as a finishing butter on seafood and meat, as well as enhancing the flavour of vegetables.”

Easy to store

Another great thing about this butter is that it’s so easy to store and bring out to add a dose of seaweed nourishment to any dish you’re cooking. You could even freeze it to bring out whenever you need a secret weapon to really make a dish sing.

Available in 200g rolls

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Mara Seaweed – available in 3 tasty varieties

You can find out more about the benefits of including Mara Seaweed in your diet here.

Now all you need to do is decide with catch you’ll have to use your butter with!