Angus and Oink Rub

Amity are delighted to introduce a range of SoFISHticated meat rubs from masters of seasoning, Angus and Oink.

Available in 3 delicious flavours to compliment your catch, choose from:

LEMON PEPPER

Developed to max your seafood with delicious lemon and citrus notes combined with complex herbs and rare pink peppercorns from Brazil; this is a truly complex rub that delivers on many levels! The lemon pepper rub compliments everything from Salmon to mackerel and shellfish.

• For a new way to enjoy, mix into softened butter to create a flavoured butter, chill and slice to allow to gently melt and trickle over your delicate fish fillets.
• Add a good shake to the inside of a whole fish
• Use through spaghetti with shellfish to make the most beautiful Mediterranean dish

GARLIC  BUTTER

Inspired by sweet and sticky Chinese Honey Chilli Chicken. Heady with Chinese aromatic spices, red pepper and chilli for an authentic flavour. Suitable for the oven, pan-frying and BBQing. Glaze with extra honey at the end of cooking for the ultimate sticky finger-lickin’!

• Gluten-Free

Angus and Oink are fellow Aberdeenshire based business specialising in the finest rubs, seasonings, hot & BBQ Sauces and BBQ Equipment. Inspired by spending time cooking in the Americas, Angus and Oink was born on their return to Scotland, with the hope of bringing tantalising flavour combinations discovered abroad to homes across the UK. Their vast online store  will introduce you to delicious flavours from across the globe. Amity are delighted to be working closely with Angus and Oink in 2022 to bring exotic, delicious flavouring to your Scottish-caught catch!