White Crab Meat

Handpicked Scottish white crab meat, full of flavour ( Skippers Favourite).

We are delighted to offer you delicious Scottish crab meat in time for the summer season. It’s very popular and with good reason!

Retrieved from our icy, pure Scottish waters, these Brown crabs are handpicked which means the beautiful white meat has been extracted from the shells and bagged for your convenience! Handy!

You’ll enjoy sweet, fluffy white crab meat that comes frozen in 200g portions – this is the ideal freezer staple to add to salads, pastas and pates.

Once thawed this luxurious crab meat is ready to eat – the hardest part is going to be deciding what to use it in! DECISIONS.

Crab meat forms one of the NHS’s recommend 2 portions of seafood per week and is extremely high in quality protein. It also contains important Omega-3 fatty acids that reduce the risk of heart disease and accelerate brain development. That means it is literal brain food!

Crab meat is also a great source of selenium, vitamin B2 and copper, so the most delicious way to consume lots of essential vitamins and minerals in one tasty dish!

Crab meat also is low in fat, and extremely versatile, working well in salads or pastas.

The beauty of crab however is how perfect it is to enjoy on its own! A little dressing turns this meat in to the most delicious pate to spread on a cracker or oatcake.

Love crab? Try our Dressed Crabs! Brown crabs are fished from the icy cool waters of Scotland and handpicked before the meat is re-presented in the clean shell. These make an impressive dinner course – or a very boujee snack to go!

You can find out a little more about Brown crab and our other native Shellfish species here at Seafood From Scotland.

These pieces of crab meat are bagged and frozen for the ultimate convenience.