Price range: £8.25 through £14.95
Hand‑sliced Scottish smoked salmon with a delicate gravadlax flavour.
Smoked locally in Peterhead using traditional methods and responsibly sourced Scottish salmon. Available frozen in 100g and 200g packs.
Crafted just minutes from our base in Peterhead, this Oak Smoked Scottish Salmon with Gravadlax flavour brings together two celebrated traditions: Scotland’s renowned smoking heritage and the classic Scandinavian gravadlax cure. Hand‑sliced and prepared using methods perfected over centuries, this salmon offers exceptional texture, depth, and unmistakable Scottish character.
Each fillet is seasoned with salt, black pepper, and dill, then gently oak‑smoked at Scotland’s oldest smokehouse. The result is a beautifully balanced flavour profile; aromatic herbs, delicate sweetness and a rich, silky finish.
This product is made using West Coast farmed Scottish salmon, selected for quality and consistency. Our partners follow responsible farming and processing practices, ensuring every pack reflects the high standards our customers expect from Scottish seafood.
This smoked salmon is perfect for:
Available in 100g and 200g frozen packs, it’s ready to defrost and enjoy whenever you need something special.
Ingredients: Fish, Salt, Sugar, Oakwood Smoke, Dill, Pepper
Allergens in Bold: FISH
Per 100g (raw, farmed):
Energy (kJ) 302
Energy (kcal) 217
Fat (g) 15
Of which saturates (2.8g) / monounsaturates (6g) / polyunsaturates (4.1g)
Omega-3 – EPA (770mg) + DHA (1440mg)
Carbohydrate (g) 0
Protein (g) 20.4
Salt (g) 0.11
Contains: Vitamin B6, Pantothenic Acid, Potassium
High In: Omega-3, Protein, Thiamin, Niacin, Vitamin B12, Vitamin D, Vitamin E, Phosphorus, Selenium
Store in a refrigerator at 0° to 4° C.
Do not exceed the “Use by” date.
Home Freezing – Freeze on day of purchase and use within three months of freezing.
Defrost overnight in a refrigerator and consume within 24 hours
Once defrosted do not refreeze
Amity Fish will replace or refund products if they have not reached you in premium condition
We process and dispatch your orders Monday to Thursday (if received before 09.30am).
We use third party couriers to deliver our seafood boxes to most UK postcodes on a next day delivery service. Our aim is to have your box with you within 24 hours – however at times this can take up to 2 days.
Don’t worry! The packing process along with frozen gel packs and dry ice will keep your seafood chilled/frozen during its journey, ensuring it reaches you in pristine condition.
If for any reason you are not happy with your order when received, we offer a quality guarantee.
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Orders are despatched Monday – Thursday.
Orders placed Thursday onwards will be despatched the following week.
While we aim to ship with next day delivery, during busy periods your order may take up to 2 days.
We pack orders with dry ice to protect them during any potential delays.
1 review for Oak Smoked Salmon with Gravadlax Flavour
Carole Griffiths (verified owner) –
Bought this for Christmas Day but it was so good we ate it before Christmas! Everything about it was superb: will definitely base adding to your next order!2
Amity Fish Company –
Thank you so much Carol! We love hearing when our catch is too irresistible!!