Lobster macaroni pie made with Scottish seafood

Lobster Macaroni Pie

£5.35

Local baker Hame Bakery in Peterhead have used Amity’s lobster meat to create a deliciously filling individual fish pie ready to heat and eat at home.

Frozen.

Description

Delicious individual lobster macaroni pies made with succulent lobster meat, sourced from the waters off the Aberdeenshire coast.

Local baker Hame Bakery in Peterhead have used Amity’s lobster meat to create a deliciously filling individual fish pie ready to heat and eat at home.

Available while stocks last.

Sweet, juicy lobster meat is mixed through delicious homemade macaroni, housed in a buttery pastry case and topped with crispy breadcrumbs.

COOKING INSTRUCTIONS:

Cook from frozen at 180-200 degrees / gas mark 6 for 20-25 minutes.
Fan and conventional ovens may vary, however ensure pie is piping hot so be prepared to adjust timings to suit your oven and shelf position.
Internal temperature of pie should be more than 72 degrees Celsius.
Let it cool before eating.
Keep your eye on the pie as over cooking to quickly will dehydrate and spoil the pie.

Only available from Amity Fish Co.

Nutrition

Ingredients:

Lobster (CRUSTACEAN), WHEAT, SOYA, Macaroni (Durum WHEAT, Semolina, (GLUTEN), Cheddar Cheese (MILK, Vegetarian Rennet, Start Culture, Annatto (E160lb), Anti-caking agent (Potato Starch), MILK, Mustard (Water, MUSTARD flour, Sugar, Salt, WHEAT, Flour, Tumeric, Acetic Acid, Stabiliser (Xanthan gum)), Marge (vegetable oil (palm, rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids, Colours (Curcumin, Annatto), Flavouring

Allergens in BOLD.