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Hot Smoked Mackerel
Hot Smoked Mackerel comes frozen. 2 x 100g vacuum packed portions. Ready to eat.
£3.95
Availability: In stock
- Category: Frozen
- Type: Oily Fish, Smoked Fish
- Cooking Method: BBQ, Ready to Eat
Description
This delicious hot smoked Scottish mackerel is cooked and ready to eat.
Available frozen and vacuum packed in pairs with skin on, this mackerel is a delicious, quick and nutritious meal ready in minutes with no cooking involved! This tastes delicious with salad or blend to create a rich and luxurious mackerel pate.
Mackerel meat is succulent , firm and strong in flavour.
Being an oily fish, mackerel meets one of your recommended 2 portions of seafood a week, one of which should be oily, as advised by the NHS. It is packed full of valuable vitamins and nutrients – find out more about the benefits of including seafood in your diet by reading our Blog: The Benefits of Eating Fish.
Mackerel is an ideal addition to most diets. It contains high levels of essential fatty acids, great for exercise recovery and rejuvenating skin. It is also an excellent source of vitamin B-12, which maintains blood and nerve health.
This product is vacuum packed in a Kosher Certified facility..
LIKE THIS? Amity also recommends: Peppered Hot Smoked Mackerel
If you are looking to improve your oily fish intake, you should consider:
Scottish Kippers – boil in bag
Buy Scottish Herring Fillets Online
You can find the full list of our oily fish products here.
Storage
Store in a refrigerator at 0° to 4° C.
Do not exceed the “Use by” date.
Home Freezing – Freeze on day of purchase and use within three months of freezing.
Defrost overnight in a refrigerator and consume within 24 hours
Once defrosted do not refreeze
Nutrition
Energy 233kcal
Fat 17.9g (of which saturated fat 3.85g)
Protein 18g
Rich in omega-3 fatty acids, vitamin B12, niacin, phosphorus
How We Package
These mackerel are available Fresh or Frozen and are packaged in pairs.
They are cooked and ready to eat (if frozen please thaw first).
Please be mindful of bones – although not common, there is a small chance this product may still contain fishbones.
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