Gluten‑Free Stornoway Black Pudding

Authentic Stornoway Black Pudding – Now Gluten‑Free

This Gluten‑Free Stornoway Black Pudding brings you all the depth, richness and unmistakable flavour of the famous Stornoway recipe, now crafted without gluten so more people can enjoy it. Produced in Stornoway under the protected PGI designation, this is the real deal: premium ingredients, traditional methods and exceptional quality in every slice.

Perfect for breakfast, brunch or adding a touch of Scottish heritage to your favourite dishes.

Premium Quality, Crafted in Stornoway

This gluten‑free version is made with the same care and attention as the classic Stornoway Black Pudding, using:

• High‑quality Scottish ingredients
• A traditional recipe protected under PGI status
• A gluten‑free formulation with no compromise on flavour
• A rich, savoury taste and soft, crumbly texture

It’s a brilliant option for households looking for gluten‑free alternatives without sacrificing authenticity.

Versatile, Flavour‑Packed and Easy to Cook

This black pudding is incredibly versatile and works beautifully in:

• Full Scottish breakfasts
• Brunch plates with poached eggs
• Scallops with black pudding crumb
• Stuffed chicken dishes
• Salads with apple or beetroot
• Burgers, toasties and loaded baked potatoes

Simply slice and pan‑fry from chilled or thawed until crisp on the outside and warm through.

Why Choose Gluten‑Free Stornoway Black Pudding?

• Authentic PGI Stornoway product
• Gluten‑free with full traditional flavour
• Rich, savoury and beautifully seasoned
• Versatile for breakfast, brunch or dinner
• A premium Scottish staple delivered to your door

Suitable for freezing for up to 3 months. We recommend you slice and wrap your pudding in portions before freezing.

Cooking Instructions
Grill or fry for 6 – 8 minutes, turning frequently, until cooked through.