Scottish Smoked Haddock
Full of goodness, this Smoked Haddock comes straight from the North Sea. A Scottish favourite that is delicious served with poached eggs or used in fish pie or soup, such as Cullen Skink. A healthy option that is easy to cook – ideal for frying, baking or poaching. Vacuum packed, 300-350g target weight.
Available Fresh and Frozen.
£4.95 – £5.50
Scottish Smoked Haddock is a versatile white fish with mild flavour, ideal for frying, baking, poaching, or using in fish pie or soup. Our Haddock, caught in the icy cold pristine waters of the North Atlantic is processed and smoked using generations of artisan smoking skills.
Vacuum packed, 300-350g target weight
Fresh and Frozen Available
Store in a refrigerator at 0° to 4° C.
Do not exceed the “Use by” date.
Home Freezing – Freeze on day of purchase and use within three months of freezing.
Defrost overnight in a refrigerator and consume within 24 hours
Once defrosted do not refreeze
Rich in vitamin B12 Iodine phosphorous and potassium