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Scottish Smoked Haddock
Full of goodness, this Smoked Haddock comes straight from the North Sea and is responsibly sourced, meaning it is sustainable and traceable. It is processed and smoked using generations of artisan smoking skills. A Scottish favourite that is delicious served with poached eggs or used in fish pie or soup, such as Cullen Skink. This delicious white fish is a healthy option that is easy to cook – ideal for frying, baking or poaching. Vacuum packed, 300-350g target weight.
Available Fresh and Frozen.
SPECIAL OFFER
2 FROZEN PAIRS £8
Sale!
£4.95 – £5.50
- Type: Haddock, Smoked Fish, White Fish
- Cooking Method: Fry, Grill, Oven / Bake, Poach
Description
Scottish Smoked Haddock is a delicacy.
Haddock (Melanogrammus aeglefinus) is a versatile white fish with mild flavour, ideal for frying, baking, poaching, or using in fish pie or soups.
It’s flaky constitution means it is a great fish for deep frying and so it is one of the most popular choices for a fish supper.
Our North Sea Haddock is responsibly sourced, meaning it is sustainable and traceable. It is processed and smoked using generations of artisan smoking skills. Stocks are available all year round but choosing Amity means we will be able to source and deliver to you the best quality of Scottish haddock available at any time of year.
This delicious fish is caught in the pristine, icy cold waters of the North Sea, before being processed, vacuum packed and shipped from our shore to your door. Each meaty fillet is skinless and boneless and a pack is 300-350g target weight. Fresh of frozen fillets are available.
This white fish forms one of your recommended 2 portions of seafood per week as per the NHS guidelines. Go here to find out more about the benefits of including seafood in your diet in our blog: The Benefits of Eating Fish.
Love haddock? Why not try:
For FISHPIRATION head to our recipe page for delicious ideas on how to use your catch!
Storage
Store in a refrigerator at 0° to 4° C.
Do not exceed the “Use by” date.
Home Freezing – Freeze on day of purchase and use within three months of freezing.
Defrost overnight in a refrigerator and consume within 24 hours
Once defrosted do not refreeze
Nutrition
Per 100g
Energy 92kcal
Fat 0.5g
Protein 21.8g
Rich in vitamin B12 Iodine phosphorous and potassium
How We Package
Our smoked haddock comes skinless, boneless and vacuum packed to ensure it reaches you in peak condition.
Our vacuum packs are fully recyclable.
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Peter (verified owner) –
Superb. Had mine with poached eggs for breakfast! A great way to start the day!
Amity Fish Company –
A fantastic way to serve your Smoked Haddies! Thank you for your order Peter!
Sam Remfry (verified owner) –
Fantastic quality and value, amazing delivery.
Langoustines, Monkfish and haddock.
The best I ever had.
Amity Fish Company –
Thank you so much for taking the time to leave feedback Sam – we are delighted you enjoyed your order!