Description
Single, fresh or frozen salmon portions, skin on, vacuum-packed.
150g weight, single portion per pack.
Salmon is a wonderfully versatile oily fish, ideal for baking, grilling, frying or putting on the BBQ. Great to flake through dishes and eat cold once cooked. Not only is salmon healthy, but it is scrumptious too.
Storage
Store in a refrigerator at 0° to 4° C.
Do not exceed the “Use by” date.
Home Freezing – Freeze on day of purchase and use within three months of freezing.
Defrost overnight in a refrigerator and consume within 24 hours
Once defrosted do not refreeze
Nutrition
Per 100g
Energy 180kcal
Fat 11g
Protein 20.2g
Rich in omega-3 fatty acids, vitamin B12 & B6, niacin
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