Scottish monkfish tail meat is firm and versatile, so ideal for frying, grilling and baking.
The collops are smaller pieces of meat, ideal for curries and stir-fries.
Our monkfish is carefully caught and selected for you locally, so you can enjoy a sustainable and premium quality catch every time! All our seafood is responsibly sourced and fully traceable.
Monkfish is mild and slightly sweet in taste which makes it a good choice if you don’t enjoy ‘fishy’ flavours.
Per 100g (raw):
Of which saturates 0.1g / monounsaturates 0.1g / polyunsaturates 0.1g
Omega-3 – EPA + DHA 100mg
Salt (g) 0.05g
Contains: Vitamin B6, Potassium
High In: Omega-3, Protein, Vitamin B12, Phosphorus, Niacin, Selenium, Iodine
Store in a refrigerator at 0° to 4° C.
Do not exceed the “Use by” date.
Home Freezing – Freeze on day of purchase and use within three months of freezing.
Defrost overnight in a refrigerator and consume within 24 hours
Once defrosted do not refreeze
Amity Fish will replace or refund products if they have not reached you in premium condition
We process and dispatch your orders Monday to Thursday (if received before 09.30am).
We use third party couriers to deliver our seafood boxes to most UK postcodes on a next day delivery service. Our aim is to have your box with you within 24 hours – however at times this can take up to 2 days.
Don’t worry! The packing process along with frozen gel packs and dry ice will keep your seafood chilled/frozen during its journey, ensuring it reaches you in pristine condition.
If for any reason you are not happy with your order when received, we offer a quality guarantee.