Available fresh in 250g tubs.
Available fresh in 250g tubs. Popular with foodies, this shellfish meat is great way to elevate any dish and are actually very easy to cook!
Scallops have a unique, mild taste that works well with lots of different flavours. When cooked they are a succulent meat; buttery, delicate, slightly sweet.
Recommended for you:
Scallops are a shellfish meat that is low in fat, and contains protein plus important nutrients and vitamins. Because of this they are one of the NHS recommended 2 portions of seafood per week. You can read more about the benefits of including more seafood in your diet here.
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Store in a refrigerator at 0° to 4° C.
Do not exceed the “Use by” date.
Home Freezing – Freeze on day of purchase and use within three months of freezing.
Defrost overnight in a refrigerator and consume within 24 hours
Once defrosted do not refreeze
Fat 1.4g (of which saturated fat 0.4g)
Rich in vitamin B12, phosphorus, selenium and zinc