5 Ways to Use Your Amity Panko Scampi
Think you’ve done all with our bestselling Amity Panko Scampi?
Think again!
We couldn’t celebrate Scottish Food and Drink Fortnight without mentioning our own bestseller, our Panko breaded single wholetail scampi!
Our meaty wholetail langoustine Scampi is surprisingly versatile. Read on for 5 great serving suggestions:-
5 Ways to Use Your Amity Panko Scampi
#1 TACOS
Tacos are not just for Tuesdays!
Fish tacos are underrated. But Scampi Tacos are next level. The crispy sweet sensation of scampi alongside spicy sauce, crunchy salad and soft tortillas is something else!
Not in to the spice? Swap out your sauce for crispy salad and a tangy dressing such as tartare or mayo.
#2 NOODLES
Trust us on this one.
Our scampi works deliciously with the tangy flavours and heat of oriental noodle dishes while the breading adds tasty texture! Try adding your cooked scampi to any noodle dish you would normally add your prawns to for a meaty, crispy taste sensation!
Simply fry your scampi and set to one side (they are better rested for a few minutes anyway) – then prepare your stir fried noodles. Serve the noodles topped with scampi. Delish!
#3 SALAD
Add a little naughtiness on your greens.
Scampi makes a mean salad topping – the most mega croutons! Simply prepare your usual salad and add the cooked scampi on top. It works surprisingly well with dressings such as Caesar or Ranch but the choice is all yours!
#4 CANAPES
It’s so good it works on its own.
Did you know this Panko Wholetail scampi is SOOOO good and SOOOO meaty it can stand up on its own? No sides required! Enjoy a scampi basket with your favourite dips or use them for the tastiest canapes you’ll ever have. We’ve even known these to be served as canapes at a wedding to rave reviews. True story.
#5 WITH CHIPS
Keeping it traditional.
Well, we couldn’t have a blog about Amity Scampi without mentioning a Scampi Supper! If you’re feeling like home comforts, our scampi served with piping hot fluffy chips and tangy tartare sauce is always an absolute winner. Mushy peas? Splash of lemon? The choice is yours.
ABOUT THE PRODUCT
Produced by one of Scotland’s best-loved Skippers, Jimmy Buchan, these highly sought after Single Whole Tail Scottish Langoustine Scampi are hand selected for you to enjoy.
Harvested in icy cold waters around the Scottish coastline and coated in luxury Panko bread crumb, the taste is second to none.
With provenance from ‘ocean to plate’ combined with Jimmy’s lifetime at sea, this truly exceptional product provides an eating experience that will leave you wanting more… that’s why Amity Langoustine tails are the ‘Skipper’s Choice’.
If they are good enough for Jimmy, they are good enough for you!
Caught and produced in Scotland, with provenance from seat to plate, these Single Whole Tail Scottish Langoustine Scampi are harvested in icy cold waters around the Scottish coastline, hand selected and coated in luxurious Panko bread crumb.
Looking for more inspiration? Our Brand Ambassador Rebecca’s Cookery has some delicious and easy to follow recipes that are perfect for Amity seafood. Or head to our COOKING page for great tips on how to use your langoustine by Chef and Cookery Writer Charlotte Pike.
Still not sure? Our dedicated crew are here and ready to take your calls and answer your emails. We are passionate about our produce and happy to make recommendations and provide guidance on how to use your Amity catch! Contact us on orders@amityfish.co.uk.
