Red Thai Monkfish Curry

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Red Thai Monkfish Curry

By Rebecca's Cookery

A spicy, coconut Red Thai Monkfish Curry curry full of flavour and topped with meaty chunks of Amity monkfish, delicious! Ready in just 15 minutes this is an ideal recipe for weeknight dinners.

Serves 2.

https://cooklybookly.com/recipes/da5c5eea-08b2-11eb-9384-fbda1e262e4a

Ingredients

  • 500g Monkfish tail
  • 3 tbsp Red thai curry paste
  • 400ml Coconut milk
  • 1/2 tbsp Fish sauce
  • 1tsp Palm sugar
  • 100g Mangetout
  • 100g Babycorn (halved lengthways)
  • 1 Red pepper (thinly sliced)
  • 150g Dried rice noodles
  • 1/2 Cup wate

Method

1. Prepare the monkfish and cut into large pieces.

2. Add the coconut milk to the pan on a low heat and add the curry paste, mix until combined. Now add the fish sauce and palm sugar and stir until the sugar has dissolved. Add the 1/2 cup of water to the sauce along with all the vegetables.

3. Bring the sauce to a boil and add the pieces of monkfish, ensuring the fish is fully submerged in the sauce. Continue cooking on a low boil for 6 minutes until the fish is cooked through and the sauce has thickened.

4. Add the noodles to a pan of boiling water and cook for around 4 minutes, stirring to ensure the noodles don’t stick. Drain and add the noodles to the curry sauce, mix to combine and serve.

5. Enjoy your Red Thai Monkfish Curry!

About Your Monkfish

Raw Monkfish Tail

Enjoy delicious Scottish monkfish tail meat that is firm and versatile, so ideal for frying, grilling, baking or slicing and cutting into smaller strips. The meat of monkfish is firm and robust and because of this is ideal for grilling and barbecuing especially. However, you can also cube the tail meat and use to make scampi or curry.

Monkfish is mild and slightly sweet in taste which makes it a good choice if you don’t enjoy ‘fishy’ flavours.

Find out more about Amity’s delicious Scottish Monkfish here.

About Rebecca's Cookery

Customer turned brand ambassador Rebecca's Cookery AKA Rebecca Chalmers, is a local foodie passionate about local produce. Her delicious recipes are easy to follow and showcase Amity's great Scottish seafood - allowing you to create flavoursome seafood dishes in the comfort of your own home.

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Manage Box

You can change your box whenever you want by logging into your account or by contacting us directly. You can change the frequency, change the box type or even cancel.

Select Frequency

Each box can be purchased as a one time purchase or why not choose to have it delivered every week, every 2 weeks or every 4 weeks for hassle free From Shore to Door fish deliveries. Our subscriptions have excellent savings and can be cancelled anytime.


Choose Box

We have 9 fish boxes available to suit everyone, whether it’s the Family Favourites, the Fish Supper or Luxury BBQ Fish Box, each one is great value for money.

Or why not choose the Skippers Choice Taster Box, you select which fish you don’t like then let us handpick a selection of products from our wide range of best selling Scottish seafood. We will try and give you a different selection each time.