Charlotte Pike is a UK based food writer, cookery teacher, chef, occasional broadcaster – and great customer and friend of Amity!
Charlotte is the author of five cookery books which have won and been shortlisted for leading International and UK based book awards and is currently the Chair of the Guild of Food Writers.
Day to day, Charlotte is one of the UK’s leading independent cookery teachers and teaches classes at schools around the UK. She is Executive Chef Tutor at Harborne Food School in Birmingham, and teaches a wide range of consumer classes on a weekly basis.
She is also Founder and Director of Field & Fork School, a food education social enterprise.
Charlotte is a is a graduate of the Ballymaloe Certificate Course and is a Chef Ambassador for Slow Food in the UK and member of Les Dames d’Escoffier International.
She runs a hugely popular catering company, Charlotte’s Kitchen, cooking for high profile clients, and cooking for weddings and parties all over the UK and Europe.
For more information, news and recipes from Charlotte, please see:
Amity Fish will replace or refund products if they have not reached you in premium condition
We process and dispatch your orders Monday to Thursday (if received before 09.30am).
We use third party couriers to deliver our seafood boxes to most UK postcodes on a next day delivery service. Our aim is to have your box with you within 24 hours – however at times this can take up to 2 days.
Don’t worry! The packing process along with frozen gel packs and dry ice will keep your seafood chilled/frozen during its journey, ensuring it reaches you in pristine condition.
If for any reason you are not happy with your order when received, we offer a quality guarantee.