Cooking Your Seafood
Part of our mission at Amity Fish Co is to show our customers the joy of seafood – exploring produce you haven’t tried before, trying new recipes and also showing you how simple great seafood is to cook!
We are proud to have partnered with award-winning cookery writer, teacher, chef – and friend of Amity – Charlotte Pike.
Read on to discover Charlotte’s top techniques for getting the most of your Amity catch!
Charlotte Pike is a UK based food writer, cookery teacher, chef, occasional broadcaster – and great customer and friend of Amity!
Charlotte is the author of five cookery books which have won and been shortlisted for leading International and UK based book awards and is currently the Chair of the Guild of Food Writers.
Day to day, Charlotte is one of the UK’s leading independent cookery teachers and teaches classes at schools around the UK. She is Executive Chef Tutor at Harborne Food School in Birmingham, and teaches a wide range of consumer classes on a weekly basis.
She is also Founder and Director of Field & Fork School, a food education social enterprise.
Charlotte is a is a graduate of the Ballymaloe Certificate Course and is a Chef Ambassador for Slow Food in the UK and member of Les Dames d’Escoffier International.
She runs a hugely popular catering company, Charlotte’s Kitchen, cooking for high profile clients, and cooking for weddings and parties all over the UK and Europe.
For more information, news and recipes from Charlotte, please see:
- Instagram @charlottepikefood
- Twitter @charlotte_pike_
- Facebook Charlotte Pike