5 Ways to Use Your Amity Cold Smoked Salmon
If you only use your delectable Amity Cold Smoked Salmon a cracker topping…You’re doing it wrong!
Smoked in Peterhead at Scotland’s oldest smokehouse, with techniques that have been used for generations, our cold smoked salmon is a true triple threat; a delicious product that is high end with a great story.
But you may not have realised just how versatile it is too! Read on to discover 5 Ways to Use Your Amity Cold Smoked Salmon.
It’s the most important meal of the day.
So there’s no better time to use luxurious cold smoked salmon. Packed full of important nutrients and essential fasts, including cold smoked salmon in your breakfast will set you up for the day, satisfied, filled with energy and raring to go. Try adding as a topping to your crepes and pancakes, using as a croissant filling or including it as part of your ‘fry up’.
#2 IT MAKES PASTA FASTA!
You may think cooked salmon is the best pasta topping but cold smoked works too, with less prep involved.
Creamy dishes work especially well with the texture of cold smoked salmon. You can modify this Amity favourite, Salmon Mascarpone and Pasta, by swapping out the hot smoked for cold and broccoli for peas – as demonstrated by our wonderful brand ambassador, Rebecca’s Cookery.
Carbonara is another dish that lends itself well to cold smoked salmon as a topping – so instead of reaching for the bacon bits, next time try some cold smoked salmon pieces, a la Documenting My Dinner.
#3 HOW DO YOU LIKE YOUR EGGS?
Upgraded with Smoked Salmon please!
For breakfast, brunch, lunch or dinner, eggs are always better topped with luxurious cold smoked salmon. From Eggs Royale classics, to delicious, nutritious rostis, it all tastes better with salmon.
A little goes a long way.
The tiniest morsel of smoked salmon creates a big taste bomb. Consider using it with blinis and crackers to make the classiest canapes for your guests…or as a luxurious snack.
#5 ON THE MOVE
Take your smoked salmon with you!
Being ready to eat, our cold smoked salmon is ideal for lunch on the go! With no heating required this easily transportable product will elevate any boring weekday meal and leave you satisfied and fuller for longer. No more afternoon sweet cravings and no more stinky work microwave! WINNER. Try using your smoked salmon in a loaded bagel – no more soggy lunches.
ABOUT THE PRODUCT
Produced in Scotland’s Oldest Smokehouse – based in Peterhead minutes from our own HQ, Amity’s cold Smoked Salmon is a high end experience you can bring home with you every week! Our smoked salmon is smoked with care using techniques that generations have used before them. It’s a product with a great story and history that matches its amazing taste. you can get yours here.
Looking for more inspiration? Our Brand Ambassador Rebecca’s Cookery has some delicious and easy to follow recipes that are perfect for Amity seafood. Or head to our COOKING page for great tips on how to use your langoustine by Chef and Cookery Writer Charlotte Pike.
Still not sure? Our dedicated crew are here and ready to take your calls and answer your emails. We are passionate about our produce and happy to make recommendations and provide guidance on how to use your Amity catch! Contact us on firstname.lastname@example.org.